Good food. Spicy hand pulled noodles, garlic eggplant, fried rice, pigs ear etc. chicken wings & lamb raviolis are good too.

I go to this restaurant at least once a month. Food and service always great at this Shaanxi specialty restaurant. Ambiance is good for the price range.

The food was beyond delicious! The ambiance was very nice as well and the servers were very kind! They even gave us a free dessert which was very good :) Will definitely be going back soon!!

- Rou Jia Mo: very good and authentic. Crispy bun! - You Po Mian: extremely good hand-pulled noodles!! Spicy and flavorful.

My family loves doing take out from Shaanxi Gourmet. We often order the good pomfret in brown sauce fish dish, shredded potato, and veggie delight. We've never dined in before so we thought we'd give it a try this time, and we had a great experience! The restaurant is quite big and there's plenty of seating. Customer service was excellent. We also tried a new dish - the pork dumplings. It was delicious and it's probably my favorite dish at Shaanxi Gourmet! They give free dessert (taro pudding so the tapioca) - it's delicious! Overall rating: 10/10

Tasty hand-pulled noodles and dumplings close to Natick. We stopped by to try the liang pi, and also ordered the lamb dumplings and big plate chicken. I liked that the liang pi came with the chunks of wheat gluten. The lamb dumplings had good flavor but were smaller than I expected. The sauce they serve it with is excellent! While these two dishes were on the small side for the price, the big plate chicken more than made up for it. It was huge bowl chicken. We also got it with noodles and the noodles were mega wide. Very flavorful and tasty dish, and not too spicy even though it's listed on the menu with many chili peppers. When we came, it was very empty. Service was nice, normal. I liked the complimentary taro sago dessert soup at the end. The front of the restaurant is very unassuming. It's surprisingly large inside, but a bit rundown/homey. Overall, would stop by again!

Ordered the hand pulled noodles which had pork . Excellent noodles, flavorful broth. 1/2 I have for lunch tomorrow. Ordered the mini fried buns . Wow... mini fried donut taste and the dipping sauce was like eating honeydew donut crack sauce...super rich and must get recipe as intense dip for the mini buns . Appears the go to place for The Chinese people seeking authentic dishes... All food I saw walking by the table I saw was delicious and the beef or lamb skewers look to be a must buy .

Shaanxi Gourmet has delicious authentic Chinese food without having to drive into the city. The restaurant itself is very clean and casual and the staff are very friendly. They make everything in-house. I started with a lychee iced tea, delicious! My first plate was soybean paste homemade noodles. This was this noodles in a mouthwatering soybean meat sauce. The flavors were amazing! This dish also had fresh sliced cucumbers that tasted really good mixed into the dish. My next dish was pork intestine in a brown sauce. Pork Intestine, in general, is like eating extremely tender pork. It is delicious! This also had my favorite wood ear mushrooms, fermented black beans. This dish was a showstopper! I also tried their crispy orange sesame chicken. This was crispy, with nice flavoring without a heavy sauce. Definitely recommend! The egg rolls were a mix of cabbage, celery, and meat. They had a nice flavor. The duck sauce was traditional with a little spice added, possibly cinnamon. For dessert I had warm tapioca. It was also delicious! The restaurant quickly filled up. It seemed the majority of the guests were speaking Chinese! I take that as a good sign. Shanxi is part of Northern China. I think they do an amazing job honoring their food. This is a must try!

My friends and I ordered a variety of dishes and loved everything. I do not like a lot of spice, but I was able to eat the dishes with 1 pepper. But for folks who like it hot, you can get 2 or 3 pepper dishes.

Everything was good. Cold noodles had a good amount of gluten cubes and cucumber with peanut /sesame sauce. Liang pi, a favorite. Eggplant with garlic was very generous. Good flavor and texture, not too soft. Fried intestines with celery excellent as always. This is the only Chinese restaurant I come off the Pike for.